Creamy Cauliflower Soup

Recipe:

• 1 lb cauliflower

• 1 cup small yellow onion, diced

• 1 cup of diced carrots

• 3/4 cup diced celery

• 3 Tbsp butter, divided

• 2 cups low-sodium chicken broth

• Salt and freshly ground pepper

• 3 Tbsp flour

• 1.5 cups whole milk

• 1 cup shredded sharp cheddar

• 4 - 6 slices bacon, cooked and chopped to bits

• 1 green onions, chopped

Directions:

Vegetables Mixture

1. Melt 1 tablespoon of butter in a large pot over medium heat.

2. Add onion, carrots, and celery. Sauté 5 minutes.

3. Add chicken broth and cauliflower. Season with salt and pepper. Bring to boil.

Cream Mixture

1. Melt 2 tablespoons of butter in a sauce pan over medium heat.

2. Add flour - form paste.

3. Slowly add milk and bring to a low boil. Stir constantly.

Combine vegetable and cream mixture.

Top with green onion and bacon bits and grated cheese.